Foodmart Agro Engineering

A Fully Automatic Noodles Making Machine is a modern, high-efficiency solution designed for large-scale noodle production with minimal human intervention. Ideal for commercial kitchens, food processing plants, and noodle manufacturing units, this machine automates the complete noodle-making process—from dough mixing and sheet pressing to cutting, steaming, drying, and packaging.

Constructed from high-quality, food-grade stainless steel, the machine ensures hygiene, safety, and durability. It features precision controls for thickness, length, and texture of noodles, allowing customization for different noodle types such as instant noodles, ramen, or flat noodles. The automation minimizes wastage, ensures uniform quality, and increases productivity significantly.

The process begins with automatic flour mixing, followed by continuous dough sheeting and cutting. The noodles are then steamed, optionally fried or air-dried, and moved to the packaging section without manual handling. Advanced models include touch-screen control panels, adjustable speed settings, and energy-efficient heating systems.

Production capacities can range from 100 kg/hr to over 1000 kg/hr, depending on the model. Easy to operate and maintain, the Fully Automatic Noodles Making Machine is an excellent investment for businesses looking to enhance efficiency, reduce labor costs, and deliver consistently high-quality noodles in a competitive market.

A Fully Automatic Noodles Making Machine is a modern, high-efficiency solution designed for large-scale noodle production with minimal human intervention. Ideal for commercial kitchens, food processing plants, and noodle manufacturing units, this machine automates the complete noodle-making process—from dough mixing and sheet pressing to cutting, steaming, drying, and packaging.

Constructed from high-quality, food-grade stainless steel, the machine ensures hygiene, safety, and durability. It features precision controls for thickness, length, and texture of noodles, allowing customization for different noodle types such as instant noodles, ramen, or flat noodles. The automation minimizes wastage, ensures uniform quality, and increases productivity significantly.

The process begins with automatic flour mixing, followed by continuous dough sheeting and cutting. The noodles are then steamed, optionally fried or air-dried, and moved to the packaging section without manual handling. Advanced models include touch-screen control panels, adjustable speed settings, and energy-efficient heating systems.

Production capacities can range from 100 kg/hr to over 1000 kg/hr, depending on the model. Easy to operate and maintain, the Fully Automatic Noodles Making Machine is an excellent investment for businesses looking to enhance efficiency, reduce labor costs, and deliver consistently high-quality noodles in a competitive market.

A Kurkure Making Machine is a state-of-the-art food processing unit designed to produce Kurkure—India’s popular crunchy, spicy extruded snack. Commonly used in snack manufacturing units, this machine automates the entire production cycle: mixing raw ingredients, extrusion, cutting, frying (or baking), and seasoning. It delivers high output with uniform quality and taste.

At its core, the machine features a high-efficiency extruder that processes cornmeal and water under high pressure and temperature, forming Kurkure’s iconic spiral shape. The extruded product is then cooked and coated with flavors like cheese, masala, or tomato. Built from food-grade stainless steel, the machine ensures durability, hygiene, and easy cleaning.

Machines are available in various production capacities—from 100 kg/hr to over 500 kg/hr—suitable for small to large-scale operations. Features may include automatic oil filtration, temperature control, and flavoring systems for maximum efficiency.

With reduced manual labor, consistent output, and low maintenance needs, the Kurkure Making Machine is an ideal investment for businesses aiming to modernize or expand their snack food production.

A Fully Automatic Noodles Making Machine is a modern, high-efficiency solution designed for large-scale noodle production with minimal human intervention. Ideal for commercial kitchens, food processing plants, and noodle manufacturing units, this machine automates the complete noodle-making process—from dough mixing and sheet pressing to cutting, steaming, drying, and packaging.

Constructed from high-quality, food-grade stainless steel, the machine ensures hygiene, safety, and durability. It features precision controls for thickness, length, and texture of noodles, allowing customization for different noodle types such as instant noodles, ramen, or flat noodles. The automation minimizes wastage, ensures uniform quality, and increases productivity significantly.

The process begins with automatic flour mixing, followed by continuous dough sheeting and cutting. The noodles are then steamed, optionally fried or air-dried, and moved to the packaging section without manual handling. Advanced models include touch-screen control panels, adjustable speed settings, and energy-efficient heating systems.

Production capacities can range from 100 kg/hr to over 1000 kg/hr, depending on the model. Easy to operate and maintain, the Fully Automatic Noodles Making Machine is an excellent investment for businesses looking to enhance efficiency, reduce labor costs, and deliver consistently high-quality noodles in a competitive market.

A Semi-Automatic Noodles Making Machine is a cost-effective and efficient solution for small to medium-scale noodle production. Ideal for startups, small food businesses, restaurants, and local noodle manufacturers, this machine simplifies the noodle-making process while allowing partial manual control for flexibility and customization.

The machine typically handles key steps such as dough mixing, sheeting, and cutting, while loading, steaming, and packaging may be done manually or with minimal automation. It is built with food-grade stainless steel, ensuring hygiene, durability, and easy maintenance.

Operators can adjust the thickness and length of the noodles based on specific requirements, making it suitable for producing various types of noodles including Hakka, ramen, and flat noodles. The machine is easy to operate, requires less space, and consumes low power, making it ideal for businesses with limited infrastructure.

With production capacities ranging from 25 kg/hr to 200 kg/hr, the Semi-Automatic Noodles Making Machine strikes a balance between manual effort and automated efficiency. It helps maintain consistent product quality while reducing labor intensity and operational costs.

This machine is a smart choice for entrepreneurs and small-scale manufacturers aiming to scale up their production while maintaining control and affordability.

A Semi-Automatic Noodles Making Machine is a cost-effective and efficient solution for small to medium-scale noodle production. Ideal for startups, small food businesses, restaurants, and local noodle manufacturers, this machine simplifies the noodle-making process while allowing partial manual control for flexibility and customization.

The machine typically handles key steps such as dough mixing, sheeting, and cutting, while loading, steaming, and packaging may be done manually or with minimal automation. It is built with food-grade stainless steel, ensuring hygiene, durability, and easy maintenance.

Operators can adjust the thickness and length of the noodles based on specific requirements, making it suitable for producing various types of noodles including Hakka, ramen, and flat noodles. The machine is easy to operate, requires less space, and consumes low power, making it ideal for businesses with limited infrastructure.

With production capacities ranging from 25 kg/hr to 200 kg/hr, the Semi-Automatic Noodles Making Machine strikes a balance between manual effort and automated efficiency. It helps maintain consistent product quality while reducing labor intensity and operational costs.

This machine is a smart choice for entrepreneurs and small-scale manufacturers aiming to scale up their production while maintaining control and affordability.

A Papad Making Machine is a specialized device designed to automate the production of papads, a popular Indian snack. Ideal for small to large-scale food businesses, this machine handles tasks like dough kneading, sheet rolling, cutting, and drying with precision and speed. Made from food-grade stainless steel, it ensures hygiene, durability, and easy cleaning. The machine can produce papads of various sizes and thicknesses, and some models offer customization for different shapes and recipes. With high output capacity, low labor requirements, and consistent quality, the Papad Making Machine is an essential investment for efficient and large-scale papad manufacturing.

 

Our range of offered products is inclusive of Candy Floss Machine. This machine is acclaimed for its ease of functioning and lower needs for maintenance. It is priced economically.