Foodmart Agro Engineering

A Momos Making Machine is a versatile and efficient solution for producing momos (dumplings) in large quantities with consistent shape and size. Ideal for restaurants, food stalls, and commercial kitchens, this machine automates the process of dough sheeting, filling, and shaping. It can produce various types of momos—steamed, fried, or pan-fried—in different shapes like round or crescent. Made from food-grade stainless steel, the machine ensures hygiene, durability, and easy cleaning. With adjustable speed and filling controls, it caters to different recipes and production needs. The Momos Making Machine saves time, reduces labor costs, and boosts productivity for food businesses.

A Momos Making Machine is a versatile and efficient solution for producing momos (dumplings) in large quantities with consistent shape and size. Ideal for restaurants, food stalls, and commercial kitchens, this machine automates the process of dough sheeting, filling, and shaping. It can produce various types of momos—steamed, fried, or pan-fried—in different shapes like round or crescent. Made from food-grade stainless steel, the machine ensures hygiene, durability, and easy cleaning. With adjustable speed and filling controls, it caters to different recipes and production needs. The Momos Making Machine saves time, reduces labor costs, and boosts productivity for food businesses.

A Pani Puri Making Machine is a revolutionary solution designed to automate the process of preparing one of India’s most beloved street foods—Pani Puri (also known as Golgappa or Puchka). This machine significantly reduces manual effort and increases hygiene, speed, and consistency in production. Ideal for restaurants, food stalls, and large-scale snack manufacturers, it efficiently produces puris of uniform size and shape with minimal waste.

The machine typically performs multiple functions such as dough mixing, sheet pressing, puri cutting, and frying or semi-cooking. Advanced models may also assist in filling puris with spiced water (pani), mashed potato, or chickpea mix, streamlining the entire process.

Constructed from food-grade stainless steel, the machine ensures safety, durability, and easy maintenance. It is energy-efficient and can be operated by a single user with minimal training. Production capacity ranges from a few hundred to several thousand puris per hour, depending on the model.

By automating labor-intensive steps, the Pani Puri Making Machine boosts productivity, reduces dependency on skilled labor, and ensures hygienic, uniform output—making it an excellent investment for modern food businesses seeking efficiency and quality in traditional snack preparation.

A Pani Puri Making Machine is a revolutionary solution designed to automate the process of preparing one of India’s most beloved street foods—Pani Puri (also known as Golgappa or Puchka). This machine significantly reduces manual effort and increases hygiene, speed, and consistency in production. Ideal for restaurants, food stalls, and large-scale snack manufacturers, it efficiently produces puris of uniform size and shape with minimal waste.

The machine typically performs multiple functions such as dough mixing, sheet pressing, puri cutting, and frying or semi-cooking. Advanced models may also assist in filling puris with spiced water (pani), mashed potato, or chickpea mix, streamlining the entire process.

Constructed from food-grade stainless steel, the machine ensures safety, durability, and easy maintenance. It is energy-efficient and can be operated by a single user with minimal training. Production capacity ranges from a few hundred to several thousand puris per hour, depending on the model.

By automating labor-intensive steps, the Pani Puri Making Machine boosts productivity, reduces dependency on skilled labor, and ensures hygienic, uniform output—making it an excellent investment for modern food businesses seeking efficiency and quality in traditional snack preparation.

A Khoya Making Machine is a specialized equipment designed to automate the traditional process of making khoya (also known as mawa), a key ingredient in many Indian sweets such as gulab jamun, peda, barfi, and more. This machine is ideal for sweet shops, dairy farms, catering businesses, and food processing units that require large-scale khoya production with consistent quality.

The machine operates by continuously heating milk in a rotating or tilting pan, which evaporates the water content, leaving behind thickened khoya. Made from high-quality, food-grade stainless steel, it ensures hygiene, easy cleaning, and long-lasting performance. It typically features a tilting mechanism for easy unloading, a gas or electric heating system, and variable speed controls for the rotating scrapper or agitator.

Using a Khoya Making Machine significantly reduces labor, time, and fuel consumption compared to traditional manual methods. It minimizes the risk of milk burning or sticking, ensuring uniform heating and a smooth texture in the final product. The machine comes in various capacities ranging from 50 to 500 liters or more, depending on the production requirement.

Overall, the Khoya Making Machine is an efficient, reliable, and cost-effective solution for modernizing dairy and sweet production operations.

A Pulverizer Machine is a powerful grinding device used to crush and grind various materials such as grains, spices, herbs, minerals, and chemicals into fine powder. Widely used in food processing, pharmaceutical, and industrial sectors, it ensures high-speed, efficient grinding with uniform particle size. Built from heavy-duty or food-grade stainless steel, it offers durability, hygiene, and easy maintenance. Available in different capacities and models (like hammer mill or impact pulverizer), it suits small to large-scale operations. With features like dust-free operation, low noise, and adjustable fineness, the Pulverizer Machine is ideal for bulk powder production with consistent quality.

A 4-bolt oil expeller is a compact and efficient machine used for extracting oil from seeds like mustard, groundnut, and sesame. Known for its robust construction, it typically features a heavy-duty body, worm shaft, and chamber, driven by a 5 to 7.5 HP motor. Suitable for small to medium-scale oil production, it can process around 40–50 kg of seeds per hour. The "4-bolt" refers to the chamber design, which ensures better pressure and oil yield. Common in rural and semi-industrial setups, it offers a cost-effective and durable solution for cold or hot oil pressing in commercial or domestic use.

A pasta making machine is a device used to produce various types of pasta such as spaghetti, penne, fusilli, and macaroni. These machines can be manual, semi-automatic, or fully automatic, depending on the scale of production. They work by mixing flour and water (or eggs), kneading the dough, and then extruding or rolling it into desired shapes using different molds or dies. Fully automatic machines handle mixing, kneading, shaping, and cutting in one continuous process, making them ideal for commercial use. Pasta making machines are used in homes, restaurants, and food processing industries to ensure fast, consistent, and hygienic pasta production.

A Fully Automatic Noodles Making Machine is a modern, high-efficiency solution designed for large-scale noodle production with minimal human intervention. Ideal for commercial kitchens, food processing plants, and noodle manufacturing units, this machine automates the complete noodle-making process—from dough mixing and sheet pressing to cutting, steaming, drying, and packaging.

Constructed from high-quality, food-grade stainless steel, the machine ensures hygiene, safety, and durability. It features precision controls for thickness, length, and texture of noodles, allowing customization for different noodle types such as instant noodles, ramen, or flat noodles. The automation minimizes wastage, ensures uniform quality, and increases productivity significantly.

The process begins with automatic flour mixing, followed by continuous dough sheeting and cutting. The noodles are then steamed, optionally fried or air-dried, and moved to the packaging section without manual handling. Advanced models include touch-screen control panels, adjustable speed settings, and energy-efficient heating systems.

Production capacities can range from 100 kg/hr to over 1000 kg/hr, depending on the model. Easy to operate and maintain, the Fully Automatic Noodles Making Machine is an excellent investment for businesses looking to enhance efficiency, reduce labor costs, and deliver consistently high-quality noodles in a competitive market.

A Fully Automatic Noodles Making Machine is a modern, high-efficiency solution designed for large-scale noodle production with minimal human intervention. Ideal for commercial kitchens, food processing plants, and noodle manufacturing units, this machine automates the complete noodle-making process—from dough mixing and sheet pressing to cutting, steaming, drying, and packaging.

Constructed from high-quality, food-grade stainless steel, the machine ensures hygiene, safety, and durability. It features precision controls for thickness, length, and texture of noodles, allowing customization for different noodle types such as instant noodles, ramen, or flat noodles. The automation minimizes wastage, ensures uniform quality, and increases productivity significantly.

The process begins with automatic flour mixing, followed by continuous dough sheeting and cutting. The noodles are then steamed, optionally fried or air-dried, and moved to the packaging section without manual handling. Advanced models include touch-screen control panels, adjustable speed settings, and energy-efficient heating systems.

Production capacities can range from 100 kg/hr to over 1000 kg/hr, depending on the model. Easy to operate and maintain, the Fully Automatic Noodles Making Machine is an excellent investment for businesses looking to enhance efficiency, reduce labor costs, and deliver consistently high-quality noodles in a competitive market.

A Semi-Automatic Noodles Making Machine is a cost-effective and efficient solution for small to medium-scale noodle production. Ideal for startups, small food businesses, restaurants, and local noodle manufacturers, this machine simplifies the noodle-making process while allowing partial manual control for flexibility and customization.

The machine typically handles key steps such as dough mixing, sheeting, and cutting, while loading, steaming, and packaging may be done manually or with minimal automation. It is built with food-grade stainless steel, ensuring hygiene, durability, and easy maintenance.

Operators can adjust the thickness and length of the noodles based on specific requirements, making it suitable for producing various types of noodles including Hakka, ramen, and flat noodles. The machine is easy to operate, requires less space, and consumes low power, making it ideal for businesses with limited infrastructure.

With production capacities ranging from 25 kg/hr to 200 kg/hr, the Semi-Automatic Noodles Making Machine strikes a balance between manual effort and automated efficiency. It helps maintain consistent product quality while reducing labor intensity and operational costs.

This machine is a smart choice for entrepreneurs and small-scale manufacturers aiming to scale up their production while maintaining control and affordability.

A Laddu Making Machine is a specialized equipment designed to automate the process of shaping and forming laddus, one of India’s most popular sweets. Ideal for sweet shops, commercial kitchens, and food processing units, this machine ensures uniform size, shape, and hygiene. It can handle various types of laddus, including besan, motichoor, coconut, and dry fruit varieties. Made from food-grade stainless steel, the machine is durable, easy to clean, and simple to operate. With adjustable settings for size and weight, it increases production efficiency, reduces manual labor, and maintains product consistency—making it a valuable asset for sweet manufacturers.

A Laddu Making Machine is a specialized equipment designed to automate the process of shaping and forming laddus, one of India’s most popular sweets. Ideal for sweet shops, commercial kitchens, and food processing units, this machine ensures uniform size, shape, and hygiene. It can handle various types of laddus, including besan, motichoor, coconut, and dry fruit varieties. Made from food-grade stainless steel, the machine is durable, easy to clean, and simple to operate. With adjustable settings for size and weight, it increases production efficiency, reduces manual labor, and maintains product consistency—making it a valuable asset for sweet manufacturers.

An Automatic Paneer Press Machine is a precision-engineered device designed to press and shape paneer (Indian cottage cheese) with uniform consistency and hygiene. Ideal for dairy plants, commercial kitchens, and food processing units, this machine automates the paneer pressing process, reducing manual labor and ensuring consistent texture and moisture levels. Made from food-grade stainless steel, it features adjustable pressure settings, a hydraulic or pneumatic press mechanism, and easy-to-clean components. It allows batch or continuous operation, depending on the model. The Automatic Paneer Press Machine improves productivity, maintains product quality, and is an essential asset for efficient paneer production.

An Automatic Paneer Press Machine is a precision-engineered device designed to press and shape paneer (Indian cottage cheese) with uniform consistency and hygiene. Ideal for dairy plants, commercial kitchens, and food processing units, this machine automates the paneer pressing process, reducing manual labor and ensuring consistent texture and moisture levels. Made from food-grade stainless steel, it features adjustable pressure settings, a hydraulic or pneumatic press mechanism, and easy-to-clean components. It allows batch or continuous operation, depending on the model. The Automatic Paneer Press Machine improves productivity, maintains product quality, and is an essential asset for efficient paneer production.

An Automatic Paneer Press Machine is a precision-engineered device designed to press and shape paneer (Indian cottage cheese) with uniform consistency and hygiene. Ideal for dairy plants, commercial kitchens, and food processing units, this machine automates the paneer pressing process, reducing manual labor and ensuring consistent texture and moisture levels. Made from food-grade stainless steel, it features adjustable pressure settings, a hydraulic or pneumatic press mechanism, and easy-to-clean components. It allows batch or continuous operation, depending on the model. The Automatic Paneer Press Machine improves productivity, maintains product quality, and is an essential asset for efficient paneer production.

A Cattle Feed Making Machine is an efficient and robust system designed to produce nutritious feed pellets for livestock such as cows, buffaloes, and goats. Ideal for farms, feed mills, and dairy operations, this machine processes raw materials like grains, oil cakes, bran, and additives into uniform, compact pellets. Made from heavy-duty, corrosion-resistant materials, it ensures durability and long-lasting performance. Features include adjustable feed size, automated mixing, and pelletizing functions, allowing consistent output and improved animal nutrition. With varying production capacities, it reduces manual labor, enhances feed quality, and is an essential tool for modern, large-scale cattle farming operations.

A Paneer Press Machine is a specialized device used to press and shape paneer (Indian cottage cheese) by removing excess whey, ensuring the desired texture and firmness. Commonly used in dairy farms, sweet shops, and commercial kitchens, this machine improves hygiene, consistency, and efficiency in paneer production. Constructed from food-grade stainless steel, it features a manual, hydraulic, or pneumatic pressing mechanism. Pressure and pressing time can be adjusted as per requirement. Available in various capacities, the Paneer Press Machine reduces manual labor, maintains product uniformity, and increases output—making it an essential tool for modern dairy processing operations.

A Papad Making Machine is a specialized device designed to automate the production of papads, a popular Indian snack. Ideal for small to large-scale food businesses, this machine handles tasks like dough kneading, sheet rolling, cutting, and drying with precision and speed. Made from food-grade stainless steel, it ensures hygiene, durability, and easy cleaning. The machine can produce papads of various sizes and thicknesses, and some models offer customization for different shapes and recipes. With high output capacity, low labor requirements, and consistent quality, the Papad Making Machine is an essential investment for efficient and large-scale papad manufacturing.

A Papad Making Machine is a specialized device designed to automate the production of papads, a popular Indian snack. Ideal for small to large-scale food businesses, this machine handles tasks like dough kneading, sheet rolling, cutting, and drying with precision and speed. Made from food-grade stainless steel, it ensures hygiene, durability, and easy cleaning. The machine can produce papads of various sizes and thicknesses, and some models offer customization for different shapes and recipes. With high output capacity, low labor requirements, and consistent quality, the Papad Making Machine is an essential investment for efficient and large-scale papad manufacturing.

A Potato Slicer Machine is a specialized device designed to slice potatoes quickly and uniformly for chips, fries, and other snack preparations. Ideal for food processing units, restaurants, and commercial kitchens, this machine ensures high-speed operation with minimal manual effort. Made from food-grade stainless steel, it is durable, hygienic, and easy to clean. The machine comes with interchangeable blades or settings to produce various slice thicknesses and shapes, such as round, wavy, or julienne. With consistent slicing quality and high output capacity, the Potato Slicer Machine boosts efficiency, reduces labor costs, and is essential for large-scale potato processing.

A Potato Slicer Machine is a specialized device designed to slice potatoes quickly and uniformly for chips, fries, and other snack preparations. Ideal for food processing units, restaurants, and commercial kitchens, this machine ensures high-speed operation with minimal manual effort. Made from food-grade stainless steel, it is durable, hygienic, and easy to clean. The machine comes with interchangeable blades or settings to produce various slice thicknesses and shapes, such as round, wavy, or julienne. With consistent slicing quality and high output capacity, the Potato Slicer Machine boosts efficiency, reduces labor costs, and is essential for large-scale potato processing.

A 6-bolt oil expeller is a high-capacity, heavy-duty machine designed for industrial oil extraction from seeds like mustard, sunflower, groundnut, and cottonseed. The “6-bolt” refers to the number of bolts used in the pressing chamber, indicating a stronger frame and higher pressure handling. It typically runs on a 10–15 HP motor and can process 80–100 kg of seeds per hour, making it ideal for medium to large-scale oil production. Built with durable cast iron or steel, it ensures high oil yield and long service life. These machines are widely used in commercial oil mills for continuous, high-efficiency operation.

A Chapati Making Machine is a fully or semi-automatic device designed to produce fresh, soft, and evenly cooked chapatis (rotis) in large quantities. Ideal for hotels, canteens, hostels, and food processing units, it automates the processes of dough balling, pressing, and baking. Made from food-grade stainless steel, it ensures hygiene, durability, and easy maintenance. The machine delivers uniform size, thickness, and texture, with adjustable settings for temperature and speed. With production capacities ranging from hundreds to thousands of chapatis per hour, it significantly reduces labor, saves time, and ensures consistency—making it essential for high-volume chapati production environments.

A 6-bolt oil expeller is a high-capacity, heavy-duty machine designed for industrial oil extraction from seeds like mustard, sunflower, groundnut, and cottonseed. The “6-bolt” refers to the number of bolts used in the pressing chamber, indicating a stronger frame and higher pressure handling. It typically runs on a 10–15 HP motor and can process 80–100 kg of seeds per hour, making it ideal for medium to large-scale oil production. Built with durable cast iron or steel, it ensures high oil yield and long service life. These machines are widely used in commercial oil mills for continuous, high-efficiency operation.

A Rasgulla Making Machine is an advanced food processing unit designed to automate the preparation of soft and spongy rasgullas, a beloved Indian dessert. Ideal for sweet shops and large-scale sweet manufacturers, this machine streamlines the process of shaping chenna balls and boiling them in sugar syrup. Built with food-grade stainless steel, it ensures hygiene, consistency, and durability. The machine produces uniformly sized rasgullas with minimal manual effort, improving productivity and reducing labor costs. With customizable settings for size and batch control, the Rasgulla Making Machine delivers high output and consistent quality—making it an essential tool for modern sweet production.

A Chapati Making Machine is a fully or semi-automatic device designed to produce fresh, soft, and evenly cooked chapatis (rotis) in large quantities. Ideal for hotels, canteens, hostels, and food processing units, it automates the processes of dough balling, pressing, and baking. Made from food-grade stainless steel, it ensures hygiene, durability, and easy maintenance. The machine delivers uniform size, thickness, and texture, with adjustable settings for temperature and speed. With production capacities ranging from hundreds to thousands of chapatis per hour, it significantly reduces labor, saves time, and ensures consistency—making it essential for high-volume chapati production environments.

A Chapati Making Machine is a fully or semi-automatic device designed to produce fresh, soft, and evenly cooked chapatis (rotis) in large quantities. Ideal for hotels, canteens, hostels, and food processing units, it automates the processes of dough balling, pressing, and baking. Made from food-grade stainless steel, it ensures hygiene, durability, and easy maintenance. The machine delivers uniform size, thickness, and texture, with adjustable settings for temperature and speed. With production capacities ranging from hundreds to thousands of chapatis per hour, it significantly reduces labor, saves time, and ensures consistency—making it essential for high-volume chapati production environments.

A Chapati Making Machine is a fully or semi-automatic device designed to produce fresh, soft, and evenly cooked chapatis (rotis) in large quantities. Ideal for hotels, canteens, hostels, and food processing units, it automates the processes of dough balling, pressing, and baking. Made from food-grade stainless steel, it ensures hygiene, durability, and easy maintenance. The machine delivers uniform size, thickness, and texture, with adjustable settings for temperature and speed. With production capacities ranging from hundreds to thousands of chapatis per hour, it significantly reduces labor, saves time, and ensures consistency—making it essential for high-volume chapati production environments.

A Chapati Making Machine is a fully or semi-automatic device designed to produce fresh, soft, and evenly cooked chapatis (rotis) in large quantities. Ideal for hotels, canteens, hostels, and food processing units, it automates the processes of dough balling, pressing, and baking. Made from food-grade stainless steel, it ensures hygiene, durability, and easy maintenance. The machine delivers uniform size, thickness, and texture, with adjustable settings for temperature and speed. With production capacities ranging from hundreds to thousands of chapatis per hour, it significantly reduces labor, saves time, and ensures consistency—making it essential for high-volume chapati production environments.